Giacomo Bizzarri is an entrepreneur and a UNI 11814:2021 certified innovation manager, with over ten years of experience in startup development, digital innovation, and strategic consulting for businesses and local communities. He holds a degree in Business Administration from the University of Urbino and has further enriched his expertise through advanced training courses in Innovation Management (ISTAO), Social Change Management (Polimi Graduate School of Management), Extraordinary Finance (SDA Bocconi), and Digital Export (Italian Trade Agency).

Founder of Spazio Modigliani in Senigallia and CEO of Mash Srl and GGG Srl Società Benefit (gCube), he has led projects on innovation, internationalization, and digital transformation across various industries, with a focus on agrifood, sustainability, tourism, culture, and immersive technologies. Since 2016, he has been mentoring agri-foodtech startups at the accelerator The Hive. He also teaches entrepreneurship programs and is actively involved in managing initiatives funded by European and national programs (Horizon 2020, POR FESR/FSE, Innovation Vouchers, etc.).

Recognized both nationally and internationally for his contribution to the innovation ecosystem, he has received several awards, including the Premio America Innovazione (2023), the Sustainability Awards – Food & Beverage by LC Publishing Group (2021), winner of the IO CI CREDO Foodtech Startup Program by In Cibum Lab (2020), and national winner of Best Creative Industry Startup at the South Europe Startup Awards (2019).